• Susanne

Maple Whiskey Sour

Ingredients

• 2 ounces whiskey (I used Bourbon because I like the slight vanilla flavor)

• 1 egg white (optional, I didn’t use any)

• 1 ounce freshly squeezed lemon juice

• 3/4 ounce Happy Maple, Goût Riche

• 2-3 shakes of Angostura bitters 

• ice

If using the egg white, add whiskey and egg white to a cocktail shaker and shake for half a minute until the egg white is very frothy.  (If not using the egg white, you can skip this step.)


Add all three liquids and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink.  Strain and serve immediately in a glass over ice.


Prost!


This recipe has been prepared by Susanne for Happy Maple with goût Riche. Let us know, if you like this recipe and tag it #happymapleswitzerland on Instagram so we can see. We also love seeing your comments and ratings. It’s the ultimate internet ego boost !

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