Pumpkin Chia Maple Pudding
Mis à jour : févr. 24
Ingredients Chia Pudding
4 tbsp chia seeds
1/2 cups (125 ml) coconut milk
3/4 cup (180 ml) plant-based milk
1/2 tsp pumpkin pie spice (I used ground cinnamon, ground ginger, ground cloves & ground nutmeg)
1/4 tsp vanilla
1 tbsp Happy Maple Goût Délicat
Mix the chia seeds with the milk in a bowl with the vanilla extract and a dash of pumpkin pie spice.
Whisk the chia pudding mixture together for about a minute, to make sure everything is well incorporated.
Place the chia pudding in the fridge to set for at least 2 hours.
Ingredients Pumpkin Mousse
5 tbsp pure pumpkin puree
2 tbsp Happy Maple Goût Robuste
2 tsp pumpkin pie spice
1tbsp (vegan) cream cheese
To prepare the pumpkin mousse, blend all the mousse ingredients together.
Top the Chia Pudding with the Pumpkin Mousse, a sprinkle of pumpkin pie spice and some pecans. Enjoy!
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