Perfect fall breakfast with plums and maple syrup

This delicious plum bake is an amazing dish to serve on a cold and grey morning.

Ingredients

• 100g rolled oats

• 50g almonds

• 1 red apple, grated

• 1 Tsp nut butter

• 2 Tsp happy maple Goût Riche

• 5 Tsp plant based milk

For the compote

• 150g of plums or any seasonal fruit

• 1 Tsp happy maple Goût Riche

• 1 tsp chia seeds

Preparation

1. Preheat the oven to 180°C.

2. Place the oats in a bowl and add boiling water and cover them. Let them soak for 10 minutes.

3. Make the compote: Place the plums with the maple syrup Goût Riche in a pan. Let cook over for about 10 minutes until everything becomes soft; once all the fruit is cooked and mashed, you can add the chia seeds. Chop the almonds or not, it's up to you.

4. Once the oats have soaked up the water and softened, stir through the almonds, the grated apple, the nut butter, the maple syrup and the almond milk.

5. Place the mixture into a baking sheet and bake it for 20 minutes or until it is golden.

6. You can serve this warm, with the compote spooned on top and some yogurt if you want or you can keep it for the day after as a breakfast on the go.

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