1 kg of carrots, cuz into slides
6 tbs butter or neutral oil
2/3 cups happy maple syrup goût riche
3/4 tsp chili flakes
Preheat oven to 200°C. Line a rimmed baking sheet with 3 sheets of foil. Cut carrots on a diagonal into pieces (halved or quartered lengthwise if large)
Spread out carrots on foil. Evenly top with butter, maple syrup, and chili flakes. Season with sea salt and toss to combine.
Bake carrots, tossing every 20 minutes, until tender and browned around the edges, about 50 minutes. Transfer to a platter (with syrup, if desired). Sprinkle with sea salt (if using).