Maple-glazed Roasted Pumpkin
2 tablespoons Happy Maple
2 tablespoons olive oil
2 tablespoons chopped fresh rosemary or thyme
1/2 teaspoon sea salt
Preheat oven to 180°C.
Place the pumpkin slices on a baking sheet.
Season with salt, olive oil and maple syrup.
Roast for 20 minutes.
Add the fresh herbs.
Optional: Serve on a houmous bed and enjoy !