• happy maple

Maple Caramel Sauce

Mis à jour : 2 nov. 2020


  • 4 oz butter

  • 1 cup light brown sugar, packed

  • pinch salt

  • ½ cup pure maple syrup


  • In a small saucepan over medium-high heat, melt butter. Add sugar and salt.

  • Cook, stirring constantly, until sugar is completely dissolved, then adjust heat to medium and boil 2 minutes longer.

  • Add maple syrup and boil, stirring frequently, until sauce is thick, smooth, and coats a spoon, 2 to 4 minutes longer.

  • Remove from heat and hold warm for serving. Pour over ice cream, pound cake, oatmeal, or fruit crisps or use as dipping sauce for fresh fruit.


20 vues0 commentaire

Posts récents

Voir tout
  • Instagram
  • Facebook

© 2020 happy maple | Pully (VD), Suisse

Une marque protégée par la loi suisse