If you’re a fan of gingerbread cookies, here's a delicious recipe for you! All the flavor of gingerbread in a melt in your mouth. Naturally sweetend with our organic happy maple syrup, you can bake them soft or crunchy, whatever you prefer. The perfect Christmas cookies and decorating may then take over the little ones.
Ingredients
250ml butter
250ml coconut or brown sugar
1 egg
125ml happy maple Goût Délicat
125ml happy maple Goût Robuste
2 tbsp white vinegar
0,6kg all purpose flour
1,5 tsp baking soda
½ tsp salt
2 tsp ground ginger
1 tsp ground cinnamon
1 tsp ground cloves
Preparation
Mix butter and sugar until smooth (usually 2-3 minutes).
Beat in the egg, the maple syrup and white vinegar.
In a separate bowl, combine flour, baking soda, salt and spices and blend them into wet ingredients.
Once the dough is well combined put it onto a floured countertop. If the dough is too sticky, add more flour. If the dough is too crumbly, wet your hands and continue to knead the dough by hand until you reach desired texture.
Wrap the dough in plastic wrap or a plastic bag, and let chill for 30 minutes.
Preheat the oven to 180°C.
Roll the dough out. The thicker the cookie, the softer it will be inside. Thinner cookies will be crispier.
Cut out the dough with cookie cutters.
Place cookies on a baking sheet lined with parchment paper or a baking mat.
Bake at 180°C for 8-10 minutes. Then let cool and enjoy!